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Wednesday, September 5, 2012

Pasilla Stuffed Peppers

Wow! It's been a while and so much has changed.
I decided to start this blog while I was wrapping up my internship, moving home, studying for boards, etc. etc.  So, I'm going to attempt the blog world one more time, as I hope it to be much more successful now that I have some free time!

I'm now a Registered Dietitian, living at home and on the job hunt! So my current day-to-day life includes working out, cooking, looking for jobs, and spending time with friends and family before I land the big J-O-B that could put me who knows where.


So my mom and I made this delicious recipe that EVERYONE loved, and wanted more!

So you're going to need:

2 cans refried beans
1-16oz jar of salsa
2 bags Uncle Bens (microwavable) Brown Rice
2 bags Cheddar Cheese
2 bags Mexican Cheese
6 Pasilla Peppers

First, cut the peppers in half, clean and wash.  Place halves in a glass, microwavable, dish.  Heat peppers for 3 minutes in microwave.

Next, combine rice, beans, salsa, and "some" cheese into bowl.
Fill Peppers

Microwave for 2 minutes (or until desired temperature)

Sprinkle Cheese on top and microwave for 2 additional minutes

Serve with sour cream, black olives, and any other desired toppings.
Enjoy!



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